Butter chicken is one of the most popular Balti chicken dishes, especially in the West. Cooked in butter, with aromatic spices, cream and almonds, this dish is amazingly mild and good!
Serves 4-6
Ingredients
1C plain yogurt
1/2C ground almonds
2t chili powder
1/4t ground cloves
1/4t ground cinnamon
2t Garam masala
4 green cardamom pods
1t minced ginger
1t minced garlic
2C canned diced tomatoes
1t salt
*mix all the above ingredients in a bowl
2lb cubed chicken
*add chicken to mix and set aside to marinate.
6T butter
1T vegetable oil
2 medium onions, sliced
* melt butter and oil in pan. Add onions and fry 3-5 minutes. Add chicken mixture and cook 7-10 minutes.
2T chopped cilantro
1/4C cream or milk
* stir in about half the cilantro and mix well. Pour cream in and stir. Bring to boil. Serve garnished with additional cilantro.
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